Breakfast Zucchini Pancakes

by admin
1 medium size zucchini
1 medium size green onion
1 large cage free egg
sea salt to taste
black pepper to taste
2 1/2 tablespoons olive oil for frying (you can also use coconut or grapeseed)
  •  Grate zucchini into a small bowl.
  • Finely chop green onion and mix with the zucchini.
  • Combine egg into the bowl and mix thoroughly adding salt and pepper to taste.
  • Spoon three mounds of the zucchini mixture into pan and fry until lightly browned, pressing down to flatten. Flip and repeat.