This is such a delicious and nutritious topping for any salad. It’s often described as a Raw Parmesan Cheese. It takes only 3 minutes to make a week’s worth, including clean up.
2 cups raw cashews
1-2 cloves of raw garlic
1 teaspoon of sea salt
Place all ingredients into a food processor.
Pulse until coarsely granular (be careful to not make it too fine).
Store refrigerated in glass jar or Tupperware.