Cashew Crunch

by admin

This is such a delicious and nutritious topping for any salad.  It’s often described as a Raw Parmesan Cheese.  It takes only 3 minutes to make a week’s worth, including clean up.

2 cups raw cashews
1-2 cloves of raw garlic
1 teaspoon of sea salt

Place all ingredients into a food processor.
Pulse until coarsely granular (be careful to not make it too fine).

Store refrigerated in glass jar or Tupperware.

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