Hard Boiled Eggs with Fresh Pesto

by admin

4-6 Eggs

6-10  leaves Fresh Basil
1/2 Cup Olive Oil
1/4 cup Walnuts  or Pinenuts
1 Fresh Lemon

  • Boil 6 -8 Eggs for 8-10 Minutes
  • In a blender combine combine basil, olive oil, walnuts and lemon. Blend until you reach desired consistentcy.
  • Spread over eggs. Save an additonal serving for another breakfast or quick and easy snack

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