Kale Crisps

by admin

You won’t believe how yummy this crunchy-salty, yet nutritious snack is – it’s addicting!

1 bunch kale, torn into bite size pieces
1 tablespoon sea salt
2 tablespoons olive oil
2 cloves garlic, minced

  • Preheat broiler and move rack to middle of oven
  • Toss all ingredients into large mixing bowl
  • Mix well to coat kale with olive oil, salt and garlic
  • Spread onto baking/cookie sheet
  • Bake in broiler over for 8-9 minutes until crispy – KEEP AN EYE ON IT, it can burn easily
  • You may have to pull baking sheet from oven and redistribute kale pieces to get them evenly cooked

Related Articles