Perfect Breakfast

by drpaul

This is nutritious and delicious – as should be all of your meals!  If you’ve been intimidated about making omelets, watch this video – Dr. Paul makes it looks easy. Don’t forget to make your Green Smoothie to go with it.

2-3 organic eggs per omelet (3 egg omelet can be shared by mom and child; 2 eggs for a hungry adult)
1/3 – 1/2 lb uncured bacon, cut into small pieces
1 cup chopped broccoli (even just stumps as the video shows)
1 medium to large shallot, chopped
Handful of spinach leaves
3 tablespoons organic butter or coconut oil
Optional: 1/4 cup raw cheddar cheese, shredded

  • Cook bacon over low-medium heat until done to your liking; set aside on paper napkins/towels
  • In separate small fry pan, melt 1 tablespoon of butter or coconut oil
  • Add chopped broccoli stumps, cook for 3-4 minutes
  • Add chopped shallots, cook for 3-4 minutes
  • Set pan aside
  • Melt 2 tablespoons butter or coconut oil in medium saute pan
  • Beat eggs and add to foaming butter
  • Wait 1 minute and using spatula, lift edge of cooking egg while tilting pan to allow uncooked liquid egg to run under lifted edge – see video demo.
  • Once all uncooked egg is gone, add 1/2 of cooked broccoli and shallots to one side of cooked egg
  • Add 1/2 handful of spinach leaves
  • Add optional shredded raw cheese
  • Fold 1/2 of egg over the side with filling
  • Cook for 30 seconds longer
  • Serve with Green Smoothie

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2 thoughts on “Perfect Breakfast

    • Good question Brian! If the research shows there is absolutely no “leeching” of chemicals into our bodies via the food cooked in ceramic cookware, then it’s a viable solution. I’m not up on whether that research exists or not. I know some respected experts such as Dr. Mercola will recommend a particular type of cookware (not sure if it’s non-stick), so I know the technology is emerging; but I don’t know enough to comment confidently or intelligently.

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