Portobello Tuna Burgers

by admin

5 1/2 oz canned tuna, drained
1 egg white
1/2 cup chopped celery
1/3 chopped sweet red pepper
2 tbsp. oil (coconut or grapeseed)
1 tbsp. chili sauce
1 tsp. Dill Weed
dash hot pepper sauce
dash Worcestershire sauce
4 portabello mushrooms caps

  • In a bowl combine all ingredients except mushrooms.
  • Shape into 4 patties.
  • In a none stick frying pan fry patties 3-4 minutes on each side until cooked through.
  • Serve on portabello mushroom caps.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>