Raw Cashew “Parmesan Cheese”

by admin

This topping literally takes two minutes to make. It’s an amazingly delicious and nutritious on salads – Dr. Stephen rarely eats a salad without it.

2 cups raw cashews
1-2 cloves garlic
1 ½ teaspoon sea salt

  • Combine all ingredients into food processor and  pulse until coarsely granular
  • Store in jar, Tupperware or Ziploc baggie and refrigerate

 

 

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