Rosemary Turkey Legs in the Crockpot [video]

by drpaul

This is unbelievably simple, AND unbelievably delicious, AND it cooks while you’re at work – yeah!

1-2 turkey drumsticks per person
1 medium onion, chopped
2 celery stalks, cut up into 1″ pieces
Sea salt
Fresh cracked black pepper
Rosemary
1 cup purified water or white wine or Champagne

  • Season both sides of turkey drumsticks with sea salt, cracked pepper, and rosemary
  • Add 1 cup of liquid (water, wine, Champagne) to Crockpot
  • Place seasoned turkey legs into Crockpot
  • Toss in chopped onion and celery
  • Turn on high for 4-6 hours (or low for 6-8 hours)
  • Serve with steamed broccoli and/or salad

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