Salsa Scramble

by admin

4 egg whites
1/4 c. Black Beans
1 c. onions
1/2 cup Salsa
2/3 tsp. Olive Oil
1 Tbs. Guacamole

  • Crack eggs and separate yolk from whites – set aside.
  • Heat non-stick skillet and add Olive Oil.
  • Heat Black Beans in Microwave until warm.
  • Sauté Onions in Olive Oil until tender.
  • Add eggs to onions and scramble.
  • Place egg mixture on plate. Place salsa on top of egg mixture. Place beans on top of Salsa.
  • Top with Guacamole. Enjoy!

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