Shrimp Stuffed Avocados

by admin

3 medium sized avocados
1 ½ pound small or medium sized shrimp, cooked, shelled, deveined and chilled
1/2 cucumber, diced
1/2 red bell pepper, diced
2-3 tablespoons organic (or homemade paleo!) mayonnaise
Sea salt and fresh cracked black pepper to taste
2 tablespoons fresh dill (chopped)
2 tablespoons lemon juice

  • Gently mix all ingredients (except avocado) and 1 tablespoon of lemon juice in medium mixing bowl
  • Cut avocados in half; remove seed and skin.
  • Stuff with shrimp
  • Squeeze/drizzle remaining lemon juice over stuffed avocado/shrimp mixture

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