IGNITE YOUR DAY

by MJ

AIR  ~  Movement of the Day:
Day 7 of the 100 Day Challenge! How are you feeling? Keep up the good work and hammer out your Tabata Push Ups today! [Click here for additional Workouts]

FUEL  ~  Dish of the Day:
Our Orange Carrot Beet Salad will surprise you in how delicious and refreshing it is! It’s also very nutritious – good for the gall bladder, so dig in! [Click here for additional Recipes]

 

SPARK  ~  Thought of the Day:
Quote of the Day: Example is not the main thing in influencing others, it is the only thing.
~ Albert Schweitzer

Essential Element: Steven Covey teaches that we only have influence on those things in our Circle of Influence - what we think and do. The more we focus on our COI, the larger our influence becomes. [click here to read Spark Insight: Influence and Control]

Journal: Who have you influenced in the last 7 days? Whose life is different because you are alive? Jot down the names of those lives you know you have influence in right now. [Click here for additional Journal exercises]

Carrot, Flax and Almond Flour Muffins

by admin


DRY INGREDIENTS:
1 cup almond flour
1/4 cup organic raisins or currants
2-3 tablespoon shredded organic coconut
1/3 cup walnuts, chopped
1 teaspoon baking soda
1 tsp cinnamon
1/4 teaspoon allspice
1/4 teaspoon sea salt

FLAX MIXTURE:
1-½ tablespoon freshly ground flax seeds (you can buy them as flax meal or blend them yourself in a coffee grinder or a Vita Mix blender.)
1/3 cup unsweetened organic apple juice
1 teaspoon vanilla

WET INGREDIENTS:
2 Tbsp coconut oil
1 1/2 C finely shredded carrots
5 tablespoons raw honey

  • Preheat oven to 375F.
  • Lightly coat a cupcake baking pan with coconut oil spread evenly with a paper towel. Combine apple juice and ground flax
  • Let mixture sit to get sticky,
  • Grate carrot and prepare the remaining ingredients
  • Mix all DRY ingredients to a large mixing
  • Add the wet ingredients to the flax mixture and stir together
  • Add wet and dry ingredients and mix thoroughly
  • Pour/spoon batter into muffin pans and bake for 10-12 minutes

Orange Carrot Beet Salad

by admin

Don’t be scared by the beets (they’re not the soft pickled version from grandma’s Thanksgiving). This salad will surprise you in how delicious it is; it’s also very nutritious – good for the gall bladder!

Per person:
2 carrots, shredded
1/2 beet, peeled (use vegetable peeler to take ‘skin’ off), shredded
Juice of 1 fresh orange – could extend to double portion (i.e. for two people)

  • Combine shredded carrot and beet
  • Squeeze fresh orange juice over and mix
  • If making a larger batch, put half the carrot/beet mixture, squeeze orange juice, then repeat with the other half of shredded veggies
  • Can be stored for 1-2 days refrigerated