Orange Carrot Beet Salad

by admin

Don’t be scared by the beets (they’re not the soft pickled version from grandma’s Thanksgiving). This salad will surprise you in how delicious it is; it’s also very nutritious – good for the gall bladder!

Per person:
2 carrots, shredded
1/2 beet, peeled (use vegetable peeler to take ‘skin’ off), shredded
Juice of 1 fresh orange – could extend to double portion (i.e. for two people)

  • Combine shredded carrot and beet
  • Squeeze fresh orange juice over and mix
  • If making a larger batch, put half the carrot/beet mixture, squeeze orange juice, then repeat with the other half of shredded veggies
  • Can be stored for 1-2 days refrigerated