Portobello Tuna Burgers

by admin

5 1/2 oz canned tuna, drained
1 egg white
1/2 cup chopped celery
1/3 chopped sweet red pepper
2 tbsp. oil (coconut or grapeseed)
1 tbsp. chili sauce
1 tsp. Dill Weed
dash hot pepper sauce
dash Worcestershire sauce
4 portabello mushrooms caps

  • In a bowl combine all ingredients except mushrooms.
  • Shape into 4 patties.
  • In a none stick frying pan fry patties 3-4 minutes on each side until cooked through.
  • Serve on portabello mushroom caps.