Turkey Egg Scramble

by admin

8 egg whites
1 pound lean turkey
2 cups shredded spinach
2 tomatoes, chopped
1 clove of garlic
black pepper to taste

  • Cook ground turkey in a skillet until cooked through and lightly browned.
  • Drain excess juices from the pan. Place turkey in a bowl and set aside.
  • Wipe the pan clean with a paper towel.
  • Scramble the egg whites until dry.
  • Add eggs to cooked turkey.
  • In a small skillet lightly sauté tomatoes, garlic and spinach.
  • Mix ingredients all together and season with pepper.
  • Serve immediately or cut and store in glass container to be heated up for another meal.

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