Watermelon Gazpacho

by MJ

An amazingly delicious and cooling supper!

6 cups organic watermelon
2 large tomatoes (seeded)
1 cucumber
1 serrano chile, minced
1 lime, juiced
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1 teaspoon agave nectar
sea salt to taste

  • Puree watermelon, tomatoes and cucumber in your food processor.
  • Combine purees and strain.
  • Add the remaining ingredients and chill for at least 30 minutes.
  • Serve with larger pieces of watermelon! Yum!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>