Watermelon Gazpacho

by MJ

An amazingly delicious and cooling supper!

6 cups organic watermelon
2 large tomatoes (seeded)
1 cucumber
1 serrano chile, minced
1 lime, juiced
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
1 teaspoon agave nectar
sea salt to taste

  • Puree watermelon, tomatoes and cucumber in your food processor.
  • Combine purees and strain.
  • Add the remaining ingredients and chill for at least 30 minutes.
  • Serve with larger pieces of watermelon! Yum!

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