Epsum factorial non deposit quid pro quo hic escorol. Olypian quarrels et gorilla congolium sic ad nauseum. Souvlaki ignitus carborundum e pluribus unum.
There are many foods that have crept into the human diet in recent times (post-agriculture period) that contain what are termed ‘anti-nutrients’. In essence, an anti-nutrient is a compound naturally found in certain plants, most often the seed portion, that enable the plant to be resistant to predators (microbes, fungi, bugs, birds, etc.). The most common…
The current Western diet, characterized by foods that are highly processed, deficient in nutrient quality, and high in energy density, has Americans fatter and sicker than ever before
Your body was not designed to have a constant food supply at arm’s reach. The ready supply of calorie-dense foods and its resulting consequence (a generally sedentary lifestyle) has led to an over-fed and under-active, over-weight and under-muscled population that is riddled with sickness and disease.
Fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell membranes and a variety of hormones and hormone-like substances – fats are critical essential nutritional elements.
If this is your first time hearing that grains are problematic in the human diet, then it can come as quite surprise. More than just a surprise, it can be a downright shock to the core of your “think you know what to eat to be healthy” soul.