3 cups free range chicken, cooked and chopped (I prefer thigh because they have more fat/flavor)
1 onion, diced
1 jalapeno, seeds removed and diced
4 garlic cloves, minced
2 carrots, diced
4 cups chicken broth
2 tbs olive oil
2 tsps ground cumin
2 tsps chili powder
1 tablespoon dried oregano
1/4 teaspoon cayenne pepper
Black pepper to taste
Fresh cilantro, diced
Avocado, diced
Optional: red pepper flakes
- Saute vegetables in olive oil
- Add seasonings
- Add broth and allow to simmer 5-10 minutes
- Add chicken and serve with fresh cilantro and avocado
- NOTE: add red pepper flakes to achieve desired “heat” level
